Flemish Carbonade

Name: Flemish Carbonade
Ingredients: 1 lb. ground round or sirloin; 3 Tbsp. butter; 1 medium can diced tomatoes; 1 large onion, sliced thin; 1 clove garlic, crushed; 1 can sliced mushrooms, drained; 3/4 tsp. brown sugar; 1/2 tsp. season salt; 1 (10 oz.) can beef or chicken consomme; 10 oz. frozen corn or 1 can; 1/2 c. green pepper, thinly sliced; rice (for 5 to 6 servings)

12 ingredients

11 steps

Ingredients

1 lb. ground round or sirloin
3 Tbsp. butter
1 medium can diced tomatoes
1 large onion, sliced thin
1 clove garlic, crushed
1 can sliced mushrooms, drained
3/4 tsp. brown sugar
1/2 tsp. season salt
1 (10 oz.) can beef or chicken consomme
10 oz. frozen corn or 1 can
1/2 c. green pepper, thinly sliced
rice (for 5 to 6 servings)

Directions

1

Melt butter.
2

Brown meat in hot butter.
3

Add onions, etc.
4

(up to and including consomme).
5

Simmer for 30 minutes.
6

Meanwhile, cook the rice in separate pot (enough for 5 to 6).
7

Add corn and peppers to meat and tomato mixture and continue heating for 10 minutes.
8

Add some of the mushroom liquid if needed.
9

Serve over rice.
10

Leftover rice should be stored separate from meat mixture so it will not absorb all the liquid.
11

Serves 5 to 6.