Pumpkin Pie

Ingredients

• 1 15oz can pumpkin (2 cups)
• 1 c heavy cream
• 1/2 c milk
• 2 la eggs
• 3/4 c light brown sugar
• 1 ts cinnamon
• 1 ts ginger
• pinch cloves
• 1/4 ts salt
• PASTRY
• 1 1/2 cup +1 1/2 tbsp pastry flour
• 8 tbsp butter cold
• 1 tbsp shortening cold
• 1/4 tsp salt
• 1/8 tsp baking soda
• 1/4 tsp cinnamon
• 2 tsp sugar
• 1/2 tsp cider vinegar
• ice water