Mostaccioli Cognac

Name: Mostaccioli Cognac
Ingredients: 1/4 lb bacon; 1/4 lb prosciutto; 1 cup onion; 5 -6 dashes Tabasco sauce; 2 -3 cups tomato sauce; 1/4 - 1/2 cup cognac; 1 pint heavy cream; 1 -2 lb penne or 1 -2 lb mostaccioli pasta; 2 tablespoons parsley; 1 tablespoon basil; 1 tablespoon butter

11 ingredients

6 steps

Ingredients

1/4 lb bacon
1/4 lb prosciutto
1 cup onion
5 -6 dashes Tabasco sauce
2 -3 cups tomato sauce
1/4 - 1/2 cup cognac
1 pint heavy cream
1 -2 lb penne or 1 -2 lb mostaccioli pasta
2 tablespoons parsley
1 tablespoon basil
1 tablespoon butter

Directions

1

In a pan with a little olive oil fry bacon. Take bacon out when done and save the bacon grease.
2

Saute onions until soft in the bacon grease.
3

Add the prosciutto, parsley and cognac. Take pan off the stove and light with a match to flame, this burns the alcohol out of the pan.
4

When flame burns out add tobasco sauce, heavy cream, basil, butter and sauce.
5

Let simmer while the pasta is cooking.
6

When pasta is done, drain and pour cognac sauce over it. Add your favorite cheese on top.