Flip Recipe
5 ingredients
2 steps
Ingredients
- 1 1/2 ounces desired liquor (brandy, sherry, port, and so forth)
- 1 small egg
- 1 teaspoon superfine sugar
- 1/2 ounce heavy cream (optional)
- Freshly ground nutmeg
Directions
-
1Shake the liquor, egg, sugar, and cream very well with ice to emulsify the egg; then strain into a sour or wine glass.
-
2Dust with nutmeg.
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