Floating Fruit Parfaits

Directions

1. 1
   Divide fruit into 6 parfait glasses.
2. 2
   Stir boiling water into gelatin until dissolved.
3. 3
   Stir in water and 3/4 cup ice cubes. Pour 3/4 cup gelatin over fruit in glasses.
4. 4
   Refrigerate 20 minutes, until set, not firm.
5. 5
   Stir 1 cup Cool Whip into remaining gelatin and whisk until smooth.
6. 6
   Spoon over gelatin.
7. 7
   Refrigerate 1 hour.
8. 8
   Garnish with remaining Cool Whip.