Floating Fruit Parfaits

Directions

1. 1
   Divide fruit evenly among 6 parfait glasses.
2. 2
   Stir boiling water into gelatin in bowl 2 minutes until completely dissolved.
3. 3
   Add enough ice to cold water to measure 1 cup.
4. 4
   Add to gelatin; stir until ice is melted.
5. 5
   Pour 3/4 cup of the gelatin over fruit in glasses.
6. 6
   Refrigerate 20 minutes or until gelatin is set but not firm.
7. 7
   Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
8. 8
   Spoon over gelatin in glasses.
9. 9
   Refrigerate 1 hour or until firm.
10. 10
    Top with remaining whipped topping just before serving.