Chicken Garlic Bake

Name: Chicken Garlic Bake
Ingredients: 4 (6 oz.) whole chicken breasts, skinned and boned; 4 oz. soft cream cheese; 2 to 4 tsp. garlic powder; 1/4 c. green onions and tops, finely chopped; 1/4 tsp. salt; 1/4 tsp. black pepper; fine dry bread crumbs; salad oil; 1/4 to 1/2 c. tomato, chopped, for garnish

9 ingredients

6 steps

Ingredients

4 (6 oz.) whole chicken breasts, skinned and boned
4 oz. soft cream cheese
2 to 4 tsp. garlic powder
1/4 c. green onions and tops, finely chopped
1/4 tsp. salt
1/4 tsp. black pepper
fine dry bread crumbs
salad oil
1/4 to 1/2 c. tomato, chopped, for garnish

Directions

1

Pound chicken breasts to about 1/8-inch thick.
2

Combine softened cream cheese, garlic powder, onions, salt and pepper to make paste.
3

Place 1/4 of mixture on half of each chicken breast. Fold other half over to seal mixture inside and secure with toothpick.
4

Roll lightly in bread crumbs.
5

Saute in skillet in hot vegetable oil for 3 minutes per side.
6

Transfer to baking sheet and bake in preheated 400° oven for 6 minutes or until done. Garnish with chopped tomatoes.