Floating Island

Directions

1. 1
   Mix flour and a little milk together to make a thickening. Beat in the egg yolks.
2. 2
   Heat the milk and sugar.
3. 3
   Stir in the flour and egg mixture. Cook only until mixture coats the spoon. Add a pinch of salt and vanilla.
4. 4
   Pour half the mixture into a dish. Slice bananas over the top to cover.
5. 5
   Use the rest of the mixture to cover the bananas.
6. 6
   Beat egg whites until stiff and cover the top from edge to edge.
7. 7
   Bake 5 to 10 minutes in oven at 425°.
8. 8
   Refrigerate.