Floating Island

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Gradually beat in 6 tablespoons sugar; beat until stiff.
3. 3
   Bring milk to a boil with salt, vanilla and remaining 1/4 cup of sugar in a saucepan.
4. 4
   Drop meringue mixture by tablespoon into milk and poach the island until they are firm, turning them to cook on both sides.
5. 5
   Remove with a slotted spoon.