Floating Island

Directions

1. 1
   Add well-beaten yolks to hot milk; mix well.
2. 2
   Place
3. 3
   in top part
4. 4
   of double boiler.
5. 5
   Cook until liquid coats
6. 6
   spoon. Cool quickly and add salt and artificial sweetener.
7. 7
   Beat
8. 8
   egg whites until stiff.
9. 9
   Add 4 tablespoons of powdered
10. 10
    sugar, one at a time,
11. 11
    beating after each addition. Pour
12. 12
    custard
13. 13
    into dessert dishes.
14. 14
    Put
15. 15
    egg whites on top of each.
16. 16
    Garnish with your favorite jam, jelly or fruit.