Flop Proof Apple Pie

9 ingredients
7 steps

Ingredients

  • 1 12 cups sugar
  • 1 cup butter
  • 1 12 cups flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon cinnamon
  • 1 (375 g) can pie apples

Directions

  1. 1
    Beat sugar and butter together until creamy.
  2. 2
    Add eggs and beat slowly.
  3. 3
    Add flour and baking powder slowly and beat.
  4. 4
    Add milk and beat.
  5. 5
    Empty tin of pie apples into the mixture and pour into an oven proof dish.
  6. 6
    spinkle cinnamon and sugar over the top.
  7. 7
    Bake at 180 C for 1/2 an hour.

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