Breakfast Rolls

Directions

1. 1
   Grease a 13 x 9-inch pan.
2. 2
   Sprinkle with nuts.
3. 3
   Pull thawed bread dough into walnut-size pieces.
4. 4
   Fill pan with single layer of dough balls.
5. 5
   Combine remaining ingredients and heat.
6. 6
   Pour over dough.
7. 7
   Let rise overnight in refrigerator.
8. 8
   Bake, uncovered, at 350°
9. 9
   for 30 minutes.
10. 10
    Invert immediately onto foil lined cookie sheet.