Flora's Low Carb Enchiladas
11 ingredients
8 steps
Ingredients
- 1 lb Ground Chicken
- 1 bell pepper
- 1 onion
- 1 lemon
- 1 tbsp ground cumin
- 1/2 tbsp corriander
- 1 tbsp paprika
- 1 dash cayenne pepper
- 1 package of 8 Mission Brand Carb Control Tortillas
- 1 28 ounce can Green Enchilada Sauce
- 1/2 cup 2% Chedder Cheese
Directions
-
1In a skillet brown your chicken and green pepper and onion together
-
2When meat is cooked, add in spices and a little bit of the enchilada sauce to moisten and bring it all together.
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3Scoop into the tortillas and roll to close.
-
4Lay in a pan, seam side down
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5Pour the remaining sauce on top, then add cheese
-
6I topped mine with Jalepenos then put into a 350F oven until it was hot and bubbily.
-
7Enjoy!
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8I loaded mine down with avocado, cilantro, and non fat greek yogurt.
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