Flora's Simple Deviled Eggs

Directions

1. 1
   Boil eggs in salted water
2. 2
   Allow eggs to cool and peel them, I place them back in the container
3. 3
   Cut eggs Lengthwise
4. 4
   Pop the yolk out of the egg onto a plate.
5. 5
   Mash the yolks up as fine as you can to avoid lumps.
6. 6
   Add egg mixture to a mixing bowl with the mayo and mustard.
7. 7
   *if you find the consistancy not to be creamy enough you can add more mayo, or if you think its too tangy for your tastes* mix together.
8. 8
   I always taste test at this point to make sure doesn't need more mustard or mayo.
9. 9
   Spoon into your eggs
10. 10
    Sprinkle with paprika *optional*
11. 11
    **Get creative...you can add loads of toppings.
12. 12
    Onions, pickles, relish, olives.
13. 13
    I have a friend make them with bacon, onion, and tomato.
14. 14
    But I always prefer plain.