Floral Fizz

Directions

1. 1
   Zest 1 of the Meyer lemons. Pull the leaves from the stems of all of your herbs.
2. 2
   Fill a cocktail shaker 1/3 of the way with crushed ice, and add the following ingredients: the herb leaves and lavender flowers, lemon juice and zest & the elderflower syrup *you may need a half oz. more or less elderflower syrup dependent upon how large your lemons are. Start with the modest measure, and increase if needed. The finished drink should be a perfect sweet/tart balance.
3. 3
   Muddle well with a muddling wand.
4. 4
   Pour this mixture into two awaiting 8 oz glasses filled 1/2 way with crushed ice. Top off with fizzy water. Garnish with a mini fresh herb 'garden', and enjoy the sunshine!