Florentine Cannelini

Name: Florentine Cannelini
Ingredients: 4 Sliced of bacon, chopped; 3 Cloves garlic, minced; 1 medium onion, chopped; 1 (14oz) can chopped spinach; 3 (14.5oz) cans chicken broth; 1 (15-16oz) can of each: Cannelini, Light Red Kidney Beans, and Dark Red Kidney Beans, all drained and rinsed; 1/2 Cup Sun-dried tomatoes, cut in thin strips; 1 Tsp. Dried Basil; Crushed red pepper flakes and salt, to taste.; Garnish: Shredded Parmesan Cheese

10 ingredients

1 steps

Ingredients

4 Sliced of bacon, chopped
3 Cloves garlic, minced
1 medium onion, chopped
1 (14oz) can chopped spinach
3 (14.5oz) cans chicken broth
1 (15-16oz) can of each: Cannelini, Light Red Kidney Beans, and Dark Red Kidney Beans, all drained and rinsed
1/2 Cup Sun-dried tomatoes, cut in thin strips
1 Tsp. Dried Basil
Crushed red pepper flakes and salt, to taste.
Garnish: Shredded Parmesan Cheese

Directions

1

Brown bacon over high heat in large stockpot, about 8 miutes. Add garlic and onion, saute 6 minutes. Add spinach, saute 2minutes mixing in brown bits. Add bead and all remaining ingredients. Simmer 10 minutes. Garnish and serve!