Chicken Stampede
8 ingredients
1 steps
Ingredients
- 12 boneless skinless chicken thighs
- 2 large onions, quartered
- 6 carrots, cut up in 1 inch pieces
- 4 cloves garlic, whole
- 1/4 c. red wine vinegar
- 1/2 c. dry white wine
- 1/2 tsp. oregano
- 6 potatoes, cubed
Directions
-
1Place all ingredients in covered casserole or roaster pan. Bake at 450° for 20 minutes, then at 350° for approximately 1 1/2 hours.
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