Florentine Lasagna

Ingredients

• FLORENTINE LASAGNA
• 1 Tbsp. Bertolli Extra Light Taste Olive Oil
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 lb. ground sirloin
• 2 Tbsp. Butter
• 1-32 oz. jar Bertolli Tomato and Basil sauce
• 1/2 lb. fresh mushrooms
• 1/2 c. each: green/yellow peppers
• 3 cloves garlic, chopped fine
• 2 Zucchini squash, peel on (or any other preferred vegetables
• 1/4 tsp. gr. black pepper
• 1/2 pkg. Bertolli extra wide lasagna noodles (8 oz.)
• 1-16 oz. pkg. frozen chopped spinach, thaw, drain well
• 1/2 c. grated parmesan cheese
• 1/4 tsp. gr. nutmeg
• 12-oz. mozzarella cheese, slice or shred