Crescent Casserole
6 ingredients
9 steps
Ingredients
- 1 lb extra lean ground beef
- 1 small onion, minced
- 1 head cabbage, shredded
- 1 cup cream of chicken soup
- 1 cup fat-free cheddar cheese, shredded
- 16 ounces refrigerated reduced-fat crescent rolls
Directions
-
1Brown hamburger and onion in large saute pan.
-
2Add cabbage and cover with lid to steam cabbage.
-
3Add soup to mixture and heat through.
-
4Line a 9x13 pan with 1/2 can of crescent rolls.
-
5Pinch seams together.
-
6Top with hamburger mixture and sprinkle on cheese.
-
7Layer on other half of crescent rolls.
-
8Pinch seams together.
-
9Bake for 25-30 minutes in a 350 degree oven.
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