Crescent Casserole

6 ingredients
9 steps

Ingredients

  • 1 lb extra lean ground beef
  • 1 small onion, minced
  • 1 head cabbage, shredded
  • 1 cup cream of chicken soup
  • 1 cup fat-free cheddar cheese, shredded
  • 16 ounces refrigerated reduced-fat crescent rolls

Directions

  1. 1
    Brown hamburger and onion in large saute pan.
  2. 2
    Add cabbage and cover with lid to steam cabbage.
  3. 3
    Add soup to mixture and heat through.
  4. 4
    Line a 9x13 pan with 1/2 can of crescent rolls.
  5. 5
    Pinch seams together.
  6. 6
    Top with hamburger mixture and sprinkle on cheese.
  7. 7
    Layer on other half of crescent rolls.
  8. 8
    Pinch seams together.
  9. 9
    Bake for 25-30 minutes in a 350 degree oven.

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