Florentine Layers

Ingredients

• 1 lb. bulk sausage
• 1 c. chopped onions
• 2 gloves garlic, chopped
• 32 oz. spaghetti sauce
• 1 (4 oz.) can sliced mushrooms
• 2 Tbsp. grated Parmesan cheese
• 1 (10 oz.) pkg. chopped frozen spinach, drained well
• 16 oz. Ricotta cheese
• 1 egg, beaten
• 1/4 c. grated Parmesan or Romano
• 1/4 tsp. pepper
• 1/2 tsp. seasoned salt
• 1/2 (1 lb.) pkg. broad egg noodles.
• 2 c. shredded Mozzarella cheese