Florentine Parfait

6 ingredients
2 steps

Ingredients

  • 3.5 oz Florentine cookies, roughly chopped, plus extra to serve
  • 2 oz candied cherries, roughly chopped
  • 1/2 cup sliced almonds, toasted
  • 1 1/4 cups heavy cream
  • 1/4 cup granulated sugar
  • 3/4 cup Greek yogurt

Directions

  1. 1
    Combine chopped Florentine cookies, cherries and sliced almonds. Set aside 4 tbsp mixture.
  2. 2
    Whip heavy cream and sugar to soft peaks. Fold into Greek yogurt. Add fruit and nut mixture and mix until just combined. Distribute between 6 serving glasses. Sprinkle with reserved fruit and nut mixture and serve with extra Florentine cookies.

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