Florentine Quiche

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 cups heavy whipping cream
  • 10 ounces frozen chopped spinach, thawed & drained thoroughly
  • 1/2 cup grated parmesan cheese
  • 1 cup diced swiss cheese
  • 1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
  • 1/2 teaspoon salt

Directions

  1. 1
    Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
  2. 2
    Pour into a greased (I use non-stick spray) pie/quiche pan.
  3. 3
    Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
  4. 4
    Let stand 10 minutes before serving.

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