Berlin Bread Recipe

Directions

1. 1
   1.
2. 2
   Whisk the Large eggs and water till frothy, then add in sugar, a little at a time.
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   Continue whisking till the mix is thick and creamy.
4. 4
   2.
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   Mix and sift together the flour and baking pwdr.Add in to the Large eggs and mix well, and then gradually add the apple preserves, flavoring, spices, nuts and candied peel.
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   3.
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   Spread the mix about 1/4 inch thick in a greased baking sheet.
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   Preheat oven to very warm for 5 min.
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   Bake at moderate warm oven (375F)
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    for 15-20 min.
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    4.
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    Make an icing with 3 1/2 ounce confectioners sugar and 1-2 Tablespoons warm water or possibly lowfat milk.
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    Ice the bread while it is still warm, and slice into 1 x 2 inch slices.