Florentine Shells

Name: Florentine Shells
Ingredients: 1/2 c. chopped onion; 1/8 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 3 eggs, slightly beaten; 1 Tbsp. lemon juice; 1 tsp. salt; dash of pepper; 1 box large shell noodles; 1 (16 oz.) jar spaghetti sauce

11 ingredients

9 steps

Ingredients

1/2 c. chopped onion
1/8 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
3 eggs, slightly beaten
1 Tbsp. lemon juice
1 tsp. salt
dash of pepper
1 box large shell noodles
1 (16 oz.) jar spaghetti sauce

Directions

1

Cook noodles according to package.
2

Saute onion and garlic powder in margarine until tender.
3

Combine onion, spinach, cheeses, eggs, lemon juice, salt and pepper.
4

Mix well.
5

Fill shells with mixture.
6

Place in 9 x 13-inch baking dish.
7

Pour sauce over shells.
8

Cover and bake at 350° for 40 minutes. Sprinkle with additional Parmesan cheese.
9

Makes 6 to 7 servings.