Florentine Slice

Directions

1. 1
   Melt butter and sugar in a large saucepan.
2. 2
   Remove from heat and add almonds, raisins and cherries.
3. 3
   Sift flour and baking powder into the saucepan and mix until combined.
4. 4
   Spread into a greased 20cm square shallow tin.
5. 5
   Bake at 180C degrees for 25 minutes or until golden and cooked.
6. 6
   Melt chocolate in microwave or over hot water.
7. 7
   Drizzle over slice while still warm.
8. 8
   Cut into sqaures or fingers while warm.