Thai Fish Cake Starter

Name: Thai Fish Cake Starter
Ingredients: 1 red chile, deseeded and roughly chopped; 4 tablespoons fresh coriander, roughly chopped; 1 garlic clove, crushed; 2 spring onions, roughly chopped; 1 stalk lemongrass, roughly chopped; 3 ounces prawns; 10 ounces cod, skinned and cubed; salt and pepper

8 ingredients

8 steps

Ingredients

1 red chile, deseeded and roughly chopped
4 tablespoons fresh coriander, roughly chopped
1 garlic clove, crushed
2 spring onions, roughly chopped
1 stalk lemongrass, roughly chopped
3 ounces prawns
10 ounces cod, skinned and cubed
salt and pepper

Directions

1

Pre Heat Oven 190C 375F Gas5.
2

In the blender, whizz together chilli, coriander, garlic, spring onions and lemongrass.
3

Dry Prawns and Cod on kitchen roll and add to blender, season.
4

Dampen hands and shape the mixture into 12 cakes.
5

Place on a lightly oiled baking sheet.
6

Bake for 12-15 minutes, turn halfway through cooking time.
7

Serve with Sweet Chilli Dipping Sauce.
8

Can serve with some salad leaves too.