Florentine Squash Bake

Directions

1. 1
   Place flour and red pepper in a bowl.
2. 2
   Gradually add milk, blending with a wire whisk until smooth.
3. 3
   Set aside.
4. 4
   Coat a large saucepan with cooking spray and place over medium-high heat until hot.
5. 5
   Add onion and garlic; saute 1 minute.
6. 6
   Add milk mixture and cook 6 minutes or until thickened, stirring constantly.
7. 7
   Add cheese and spinach; stir well.
8. 8
   Remove from heat; stir in squash and Prosciutto.
9. 9
   Spoon mixture into a 13 x 9-inch casserole coated with cooking spray.
10. 10
    Bake at 375° for 20 minutes.
11. 11
    Serves 6.