Rocket Cake

2 ingredients
2 steps

Ingredients

  • 1 each prepared ice cream cake roll (1-1/4 pounds) and slices Italian bread
  • 1 can (16 ounces) or 2 cups vanilla frosting

Directions

  1. 1
    Place ice cream roll vertically on a 10-in. plate. Frost top and sides. From blue construction paper, cut out four fins about 2-1/4-in. high and 1-1/2-in. deep. Insert fins along bottom edge of cake.
  2. 2
    For the nose cone, draw an 8-in. circle on red construction paper. With a pencil, mark eight equal sections. Cut out a three-eighths section and discard; tape cut sides together to form a cone. Place on top of cake. Serve immediately.

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