Florentines

11 ingredients
2 steps

Ingredients

  • 4 oz. (3/4 c.) almonds (about 1 c.), slivered
  • 3 oz. candied orange peel (about 1/2 c.), chopped
  • 3/4 c. sifted cake flour
  • 1/4 tsp. salt
  • 1/3 c. firmly packed light brown sugar
  • 1/4 c. butter
  • 2 Tbsp. honey
  • 2 Tbsp. light corn syrup
  • 1 Tbsp. heavy cream
  • 6 sq. (6 oz.) semi-sweet candy making chocolate
  • 6 Tbsp. butter

Directions

  1. 1
    Make a pile of crepes and freeze them for the future.
  2. 2
    You can substitute puff pastry shells or chocolate shells if you want to.

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