Pork Pad Thai

Name: Pork Pad Thai
Ingredients: 1 1/2 pounds pork tenderloin, trimmed; 2 tablespoons canola oil; 3 large eggs, lightly beaten; 1 bunch green onions, cut into 2-inch pieces; 1 (1-lb.) package rice noodles, cooked; 2 cups matchstick carrots; 2 cups bean sprouts; 1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS

8 ingredients

4 steps

Ingredients

1 1/2 pounds pork tenderloin, trimmed
2 tablespoons canola oil
3 large eggs, lightly beaten
1 bunch green onions, cut into 2-inch pieces
1 (1-lb.) package rice noodles, cooked
2 cups matchstick carrots
2 cups bean sprouts
1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS

Directions

1

Cut pork into very thin pieces.
2

Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done. Place pork in a bowl.
3

Add eggs to wok, and cook, stirring constantly, 1 minute or until set. Add pork and green onions to wok, and saute 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
4

Divide pork mixture evenly between 8 plates. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate. Sprinkle each serving with 1 Tbsp. chopped peanuts. Serve immediately.