Florentines

Directions

1. 1
   Combine the butter, sugar and honey in a small saucepan over medium-low heat until sugar dissolves.
2. 2
   Combine the corn flakes, almonds, sultanas, cherries and flour in a large bowl.
3. 3
   Add the butter mixture and mix until well combined.
4. 4
   Place tablespoons of mixture onto lined baking trays, allowing room for some spreading.
5. 5
   Bake at 180C for 8 minutes or until golden.
6. 6
   Allow to cool completely on trays (when cool enough to touch, gently push florentines into round shapes).
7. 7
   Drizzle or spread the cooled florentines with melted Toblerone* and allow to set.