Florida Cake

Directions

1. 1
   Make Jell-O as directed and refrigerate until syrupy or slightly set.
2. 2
   Line a 9 x 13-inch pan with layer of coconut bars, breaking anywhere needed to fill in.
3. 3
   Beat cream cheese until fluffy with butter, then add sugar.
4. 4
   Blend in drained pineapple. Spread half on the coconut bars.
5. 5
   Spread another layer of bars and cover with the other half of the cream cheese, butter and pineapple mixture.
6. 6
   Beat syrupy Jell-O on high speed for 10 minutes until frothy.
7. 7
   Spread on top of other ingredients.
8. 8
   Let set.
9. 9
   Then top with Dream Whip or Cool Whip and sprinkle with nuts.
10. 10
    Let set 24 hours.