Pancake Puffs

Directions

1. 1
   Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
2. 2
   Beat egg whites until peaks form.
3. 3
   Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
4. 4
   Fold yolk mixture into beaten egg whites.
5. 5
   Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
6. 6
   When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
7. 7
   Serve with your favorite syrup or fresh fruit.