Florida Red Snapper

Name: Florida Red Snapper
Ingredients: 2 lbs red snapper fillets; 1/4 cup onion, Grated; 2 tablespoons orange juice; 2 tablespoons lemon juice; 2 teaspoons orange rind, Grated; 1/2 teaspoon salt; 1/8 teaspoon nutmeg

7 ingredients

7 steps

Ingredients

2 lbs red snapper fillets
1/4 cup onion, Grated
2 tablespoons orange juice
2 tablespoons lemon juice
2 teaspoons orange rind, Grated
1/2 teaspoon salt
1/8 teaspoon nutmeg

Directions

1

Thaw fillets if frozen.
2

Cut fish into 6 portions.
3

Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
4

Combine onion, orange and lemon juice, ornage rind, and salt.
5

Pour over fish; cover and place in refrigerator to marinate 30 minutes.
6

Sprinkle fish with nutmeg and pepper.
7

Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.