Florida Salad

Name: Florida Salad
Ingredients: 1 lb. bacon; 2 medium onions, finely chopped; 1 medium cabbage, coarsely chopped; 4 medium tomatoes, quartered; 1 small green pepper, finely chopped; salt and pepper to taste; 1 Tbsp. soy sauce

7 ingredients

2 steps

Ingredients

1 lb. bacon
2 medium onions, finely chopped
1 medium cabbage, coarsely chopped
4 medium tomatoes, quartered
1 small green pepper, finely chopped
salt and pepper to taste
1 Tbsp. soy sauce

Directions

1

Cook bacon until crisp. Drain on absorbent paper towels. Saute onions in 3 tablespoons bacon drippings. Combine onion, cabbage, tomatoes, green pepper, salt and pepper in a Dutch oven. Cover and cook over medium-low heat for 15 minutes or until crisp-tender. Do not add water. Add soy sauce, stirring until blended.
2

Crumble bacon. Stir into cabbage mixture. This is equally as good hot or cold, and even better the second day! Yields 8 to 10 servings.