Florida Snapper With Couscous

Name: Florida Snapper With Couscous
Ingredients: 2 red snapper fillets (enough for 2 people); 1/2 cup sliced white onion; 1/2 cup thinly sliced carrot (1 carrot); 1 medium green pepper, cut into 1/4-inch strips; 1 large tomatoes, cut into wedges; 1/2 teaspoon salt; 1/4 teaspoon dried basil; 1 dash pepper; 1 tablespoon olive oil; 1 teaspoon garlic butter; 2/3 cup chicken broth; 1/4 teaspoon crushed red pepper flakes; 2/3 cup couscous

13 ingredients

6 steps

Ingredients

2 red snapper fillets (enough for 2 people)
1/2 cup sliced white onion
1/2 cup thinly sliced carrot (1 carrot)
1 medium green pepper, cut into 1/4-inch strips
1 large tomatoes, cut into wedges
1/2 teaspoon salt
1/4 teaspoon dried basil
1 dash pepper
1 tablespoon olive oil
1 teaspoon garlic butter
2/3 cup chicken broth
1/4 teaspoon crushed red pepper flakes
2/3 cup couscous

Directions

1

Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
2

Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
3

Stir well, reduce heat, cover and simmer 15 minutes.
4

Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
5

Fluff couscous with fork and place on plates.
6

Serve snapper mixture over couscous.