Florida Trifle

7 ingredients
6 steps

Ingredients

  • yellow cake mix
  • 2 pkg. instant pudding (vanilla, chocolate or lemon)
  • 4 c. milk
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 large container Cool Whip
  • 1/2 c. toasted coconut

Directions

  1. 1
    Cook cake as directed in a 9 x 13-inch pan.
  2. 2
    Cut in cubes when cool.
  3. 3
    Mix both packages of pudding with milk and let thicken.
  4. 4
    In a large glass or trifle bowl, layer 1/2 cake cubes, 1/2 pudding, 1/2 whipped topping, oranges, pineapple and coconut.
  5. 5
    Repeat layers, ending with coconut.
  6. 6
    Chill several hours.

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