Florida White Fruit Cake
9 ingredients
6 steps
Ingredients
- 1/2 lb. butter
- 1 cup sugar
- 5 eggs
- 1 Tbsp. lemon extract
- 1 3/4 cup self rising flour
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 4 cups broken pecans
- 1 Tbsp. vanilla extract
Directions
-
1Cream until light and fluffy, butter and sugar.
-
2Add one at a time eggs beaten well after each.
-
3Sift flour, Combine in a large bowl fruit and pecans.
-
4Thoroughly blend sifted flour with fruit and nuts.
-
5Add sugar mixture and extracts, mix thoroughly and spoon into a tube pan that has been greased well.
-
6Place into a cold oven and bake for 2 1/2 hours at 250 degrees.
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