Florida White Fruit Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1 cup sugar
  • 5 eggs
  • 1 Tbsp. lemon extract
  • 1 3/4 cup self rising flour
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 4 cups broken pecans
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Cream until light and fluffy, butter and sugar.
  2. 2
    Add one at a time eggs beaten well after each.
  3. 3
    Sift flour, Combine in a large bowl fruit and pecans.
  4. 4
    Thoroughly blend sifted flour with fruit and nuts.
  5. 5
    Add sugar mixture and extracts, mix thoroughly and spoon into a tube pan that has been greased well.
  6. 6
    Place into a cold oven and bake for 2 1/2 hours at 250 degrees.

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