Mother'S Cornbread

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 cup cornmeal (not self-rising)
  • 1/2 cup flour (not self-rising)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 tablespoon bacon grease

Directions

  1. 1
    Mix all ingredients together with the exception of the bacon grease.
  2. 2
    Pre-heat oven to 450 degrees F.
  3. 3
    While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
  4. 4
    Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.

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