Flounder Amandine

Directions

1. 1
   Cut fillets into serving portions.
2. 2
   Combine flour, salt and paprika; mix well.
3. 3
   Roll fish in mixture.
4. 4
   Place fish in a single layer, skin side down, in a well-greased baking pan.
5. 5
   Drizzle 2 tablespoons of melted butter over fish.
6. 6
   Broil 4 inches from heat for 10 to 12 minutes.
7. 7
   Saute almonds in remaining 2 tablespoons of butter until golden brown, stirring constantly.
8. 8
   Remove from heat and add lemon juice, hot pepper sauce and parsley; mix and pour over fish.
9. 9
   Serve at once.