Flounder Broiled Deviled Flounder Fillets

Directions

1. 1
   Preheat broiler to high.
2. 2
   Butter the rack of the broiler pan and place the flounder fillets on it.
3. 3
   Combine the tomato juice, red pepper seasoning, oil, mustard, horseradish, and Worcestershire sauce.
4. 4
   Spread the mixture evenly over the flounder.
5. 5
   Broil 3 to 4 inches from the heat, without turning, for 5 minutes or longer, depending on the thickness of the fish.
6. 6
   When the fish flakes easily when tested with a fork, it is done.
7. 7
   Serve the Broiled Deviled Flounder Fillets hot.