Flounder Flips

Directions

1. 1
   If scallops are large, cut into quarters.
2. 2
   Melt butter.
3. 3
   With rolling pin, crush crackers.
4. 4
   Put in bowl, add scallops, part of butter and 3 to 4 drops of Worcestershire sauce; mix together. Divide mixture into fourths and put into the middle of each fish piece.
5. 5
   Roll up.
6. 6
   Connect with a toothpick.
7. 7
   Squeeze lemon into remaining butter.
8. 8
   Pour over and bake at 350° until done, 10 to 15 minutes.