Spinach Pie

8 ingredients
3 steps

Ingredients

  • 560g (1lb 4oz) spinach, washed
  • 1 onion, chopped
  • 2 eggs, beaten
  • 250g (10oz) cottage cheese
  • 250g (10oz) Parmesan cheese, freshly grated
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 23cm (9in) pie dish or several smaller individual pie dishes

Directions

  1. 1
    1. Preheat oven to 180°C/350°F/Gas 4.
  2. 2
    2. Steam the spinach, drain well and roughly chop. In a large bowl, mix the cooked spinach with the onion, beaten eggs and both types of cheese. Beat well and season with pepper and nutmeg.
  3. 3
    3. Transfer mixture to one large pie dish, or individual dishes if using. Bake in preheated oven for 25-30 minutes.

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