Flounder Francaise

Name: Flounder Francaise
Ingredients: Batter; 2 eggs; 6 ounces parmesan cheese; 1 pinch parsley; 8 ounces milk; Sweet Lemon Sauce; 2 cups chicken stock; 1/2 cup lemon juice; 1/2 cup sugar; 4 (6 ounce) flounder fillets; 12 (7/8 count) shrimp, cleaned and deveined; butter, to taste; lemon juice, to taste; white wine, to taste

14 ingredients

1 steps

Ingredients

Batter
2 eggs
6 ounces parmesan cheese
1 pinch parsley
8 ounces milk
Sweet Lemon Sauce
2 cups chicken stock
1/2 cup lemon juice
1/2 cup sugar
4 (6 ounce) flounder fillets
12 (7/8 count) shrimp, cleaned and deveined
butter, to taste
lemon juice, to taste
white wine, to taste

Directions

1

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.