Mango Bean Salad

9 ingredients
6 steps

Ingredients

  • 3 mangoes, peeled and cubed
  • 12 red onion, finely chopped
  • 1 (15 ounce) can black beans, rinsed
  • 2 large carrots, shredded
  • 12 lb string bean, cut into 1-inch lengths
  • 2 tablespoons finely chopped cilantro
  • 14 teaspoon black pepper
  • 14 cup white balsamic vinegar
  • 2 tablespoons dark balsamic vinegar

Directions

  1. 1
    Steam cook the string beans until bright green and still crisp, approximately 5 minutes.
  2. 2
    Remove from heat and cool with cold water or ice before adding to the rest of the ingredients.
  3. 3
    Meanwhile, put all other prepared ingredients into a big bowl and mix them together.
  4. 4
    Add the string beans, mix again.
  5. 5
    Cover bowl and place into refrigerator to chill.
  6. 6
    This taste best if made a couple hours before it is served.

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