Flounder In Wine

7 ingredients
15 steps

Ingredients

  • 1 lb. flounder fillets or other fish
  • 1/2 tsp. salt
  • dash of pepper
  • 2 tomatoes, peeled and sliced
  • 1/4 c. dry white wine
  • 1/2 tsp. dried basil, crushed
  • 1/2 c. shredded sharp American cheese

Directions

  1. 1
    Place
  2. 2
    fillets in a greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle
  3. 3
    with
  4. 4
    1/2
  5. 5
    teaspoon salt and pepper.
  6. 6
    Arrange tomatoes on top;
  7. 7
    sprinkle with
  8. 8
    salt.
  9. 9
    Carefully pour wine over
  10. 10
    all; sprinkle with basil.
  11. 11
    Bake at 350° for 20 minutes. Sprinkle
  12. 12
    with cheese
  13. 13
    and
  14. 14
    bake for 5 or 10 minutes or until fish flakes with a fork.
  15. 15
    Serves 5.

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