Flounder Kiev

13 ingredients
10 steps

Ingredients

  • 2 lb. flounder fillets
  • 1/2 c. soft butter or margarine
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 3/4 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper sauce
  • 1 clove garlic, finely chopped
  • 1/2 tsp. salt
  • 1/2 c. flour
  • 2 Tbsp. water
  • dash of pepper
  • 2 eggs, beaten
  • bread crumbs

Directions

  1. 1
    Combine butter, parsley, lemon juice, Worcestershire sauce, hot sauce and garlic.
  2. 2
    Place butter mixture on waxed paper and form into a roll.
  3. 3
    Chill until hard.
  4. 4
    Skin fillets and divide into strips about 6 x 2-inches.
  5. 5
    Sprinkle fish with salt and pepper. Place a piece of butter at one end of each strip of fish.
  6. 6
    Fasten with toothpicks.
  7. 7
    Roll fish in flour; dip in beaten eggs to which water has been added; roll in crumbs.
  8. 8
    Chill for at least 1 hour. Fry in deep fat for 2 or 3 minutes, or until brown and fish is flaky.
  9. 9
    Drain on paper towels.
  10. 10
    Serves 6.

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