Mocha Pecan Cake

10 ingredients
3 steps

Ingredients

  • 1 (18 ounce) package chocolate cake mix or (18 ounce) package butter recipe cake mix
  • 1 cup sour cream
  • 4 large eggs
  • 3/4 cup pecans, toasted & chopped
  • 1/4 cup coffee
  • 12 ounces semi-sweet chocolate chips
  • 2 teaspoons vanilla, divided
  • 4 ounces instant chocolate pudding mix
  • 1/2 cup oil
  • 8 ounces chocolate frosting

Directions

  1. 1
    Coat nuts & the chocolate chips with 1 tablespoons cake mix & set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 teaspoon vanilla. Beat at medium speed for 3 minutes Fold in chocolate chips & nuts. Turn into greased & floured tube pan & bake at 350 degrees F, 1 hr or until done. Cool for 15 mins & turn onto rack. Cool completely before glazing. (Cake freezes well without frosting).
  2. 2
    Heat the tub of frosting up 20 seconds at a time until melted slightly and drizzle on the cake, sprinkle left over pecans on top.
  3. 3
    Enjoy!

Products Matching These Ingredients

More Recipes to Try