Mocha Pecan Cake
10 ingredients
3 steps
Ingredients
- 1 (18 ounce) package chocolate cake mix or (18 ounce) package butter recipe cake mix
- 1 cup sour cream
- 4 large eggs
- 3/4 cup pecans, toasted & chopped
- 1/4 cup coffee
- 12 ounces semi-sweet chocolate chips
- 2 teaspoons vanilla, divided
- 4 ounces instant chocolate pudding mix
- 1/2 cup oil
- 8 ounces chocolate frosting
Directions
-
1Coat nuts & the chocolate chips with 1 tablespoons cake mix & set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 teaspoon vanilla. Beat at medium speed for 3 minutes Fold in chocolate chips & nuts. Turn into greased & floured tube pan & bake at 350 degrees F, 1 hr or until done. Cool for 15 mins & turn onto rack. Cool completely before glazing. (Cake freezes well without frosting).
-
2Heat the tub of frosting up 20 seconds at a time until melted slightly and drizzle on the cake, sprinkle left over pecans on top.
-
3Enjoy!
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