Flounder Parmesan
7 ingredients
4 steps
Ingredients
- 1 1/2 lb. flounder fillet
- 6 Tbsp. bread crumbs (Italian)
- 6 Tbsp. Parmesan cheese
- 2 to 3 Tbsp. olive oil
- 2 to 3 Tbsp. lemon juice
- chopped garlic to taste
- salt and pepper to taste
Directions
-
1Place fish on pan.
-
2Sprinkle with bread crumbs, cheese and spices.
-
3Wet this with oil and juice.
-
4Bake 20 minutes at 350°. Boil 3 to 5 minutes until brown.
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