Flounder Roll-Ups

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium-sized frying pan, saute scallops, onion, parsley and garlic in oil for 1 minute, stirring constantly.
3. 3
   Remove from heat and mix in cracker crumbs. Divide dressing equally, spreading evenly over fillets.
4. 4
   Sprinkle with grated cheese and few drops of lemon juice.
5. 5
   Roll each fillet, jelly roll fashion, and secure with toothpicks.
6. 6
   Brush each with melted butter.
7. 7
   Place on cookie sheet, cover lightly with foil and bake for 10 minutes.
8. 8
   Remove foil and cook 10 minutes more, or until fish flakes easily when touched with fork.
9. 9
   Serve immediately.
10. 10
    Serves 6.